Ruminations

Damn, it's hot. Seriously hot. Not too hot for a motorbike ride mind you, but far too damn hot for the grass cutting that I saw a couple of guys doing today. Actually, they were really only stirring up a lot of dust, there's not much grass to cut.

This afternoon in a cool beer I put a slice of lime, and in a burst of inspiritation from my Grandma Alsup, I also gave it a shot of salt. I reasoned that the amount of sweat that I had moved today would more than offset that salt.

Then, later at the market I purchased a can of tuna for a nice cold-plate style salad for dinner. The can of tuna I chose was low-sodium. Go figure.

But, that brings me to my question. Why does the low-sodium can o' tuna cost forty cents more? It's something that they do not have to add, it's one less step during the manufacturing process. Why's it more expensive?

See, it's the little things that keep me busy.